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Creamy Garlic Butter Steak Bites with Parmesan Sauce A Decadent Dinner Delight
Kathyhilton

Creamy Garlic Butter Steak Bites with Parmesan Sauce

Decadent, rich, and packed with flavor, Creamy Garlic Butter Steak Bites with Parmesan Sauce are a luxurious dinner made in under 30 minutes. Juicy steak bites are seared to perfection, then enveloped in a silky Parmesan cream sauce infused with garlic and herbs. Ideal for romantic dinners, holiday meals, or a gourmet weeknight treat, this dish is simple to prepare but full of indulgence.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 530
Ingredients Equipment Method Notes

Ingredients
  

  • For the Steak Bites
  • 1.5 lbs sirloin or ribeye steak cut into 1-inch cubes
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika optional
  • 1 tablespoon fresh parsley chopped
  • For the Parmesan Cream Sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken or beef broth
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste

Equipment

  • Large skillet or cast iron pan
  • Tongs or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Prepare and Sear the Steak
  2. Pat steak cubes dry with paper towels.
  3. Season with salt, pepper, and smoked paprika.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add steak cubes in a single layer; sear for 2–3 minutes per side until browned and cooked to desired doneness.
  6. Remove from skillet and set aside.
  7. Make the Garlic Butter Sauce
  8. In the same skillet, lower heat to medium and add butter.
  9. Stir in minced garlic and sauté for about 30 seconds until fragrant.
  10. Build the Parmesan Cream Sauce
  11. Pour in heavy cream and broth.
  12. Simmer gently for 2–3 minutes, allowing the sauce to thicken slightly.
  13. Gradually whisk in the Parmesan cheese until melted and smooth.
  14. Stir in Italian seasoning, red pepper flakes (if using), and adjust seasoning with salt and pepper.
  15. Combine and Serve
  16. Return the cooked steak bites to the skillet.
  17. Toss in the Parmesan cream sauce until well-coated.
  18. Simmer for 1–2 more minutes.
  19. Garnish with chopped parsley and serve hot.

Notes

Steak Tip: Ribeye provides more marbling and flavor, while sirloin is leaner but still tender.
Don’t Overcrowd: Sear steak in batches for a better crust. Sauce Customization: For a thinner sauce, add more broth. For extra richness, increase Parmesan.
Storage: Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream.