Creamy Garlic Butter Steak Bites with Parmesan Sauce: A Decadent Dinner Delight

There’s nothing quite like tender, juicy steak bites smothered in a rich, creamy Parmesan sauce. This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is a restaurant-quality dish that’s surprisingly easy to make at home. Perfect for a special date night or an indulgent weeknight meal, these steak bites are seared to perfection and drenched in a luscious, cheesy sauce.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes!
• Rich & Flavorful – Garlic butter and Parmesan create an irresistible sauce.
• Versatile – Serve over pasta, mashed potatoes, or with crusty bread.

Ingredients You’ll Need

For the Steak Bites

• 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
• 3 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon fresh parsley, chopped

For the Parmesan Cream Sauce

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken or beef broth
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Season and Sear the Steak

1. Pat the steak cubes dry with a paper towel to ensure a good sear.
2. Season generously with salt, black pepper, and smoked paprika.
3. Heat a large skillet over medium-high heat and add olive oil.
4. Once hot, add the steak bites in a single layer (work in batches if needed).
5. Sear for 2-3 minutes per side until browned and cooked to your desired doneness.
6. Remove the steak from the skillet and set aside.

Step 2: Make the Garlic Butter Sauce

1. In the same skillet, reduce heat to medium and melt butter.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in the heavy cream and broth, stirring well to combine.
4. Bring to a gentle simmer and let it thicken slightly (about 2-3 minutes).

Step 3: Add the Parmesan Cheese

1. Gradually whisk in the grated Parmesan until smooth and creamy.
2. Stir in Italian seasoning, red pepper flakes (if using), and adjust salt and pepper to taste.

Step 4: Combine and Serve

1. Return the steak bites to the skillet, tossing them in the sauce to coat evenly.
2. Let them simmer for 1-2 minutes to soak up the flavors.
3. Garnish with fresh parsley before serving.

Serving Suggestions

• Over Pasta – Toss with fettuccine or linguine for a steak Alfredo twist.
• With Mashed Potatoes – The creamy sauce pairs perfectly with buttery mashed potatoes.
• Crusty Bread – Great for soaking up every last drop of sauce.

Tips for the Best Steak Bites

• Use high-quality steak – Ribeye or sirloin works best for tenderness.
• Don’t overcrowd the pan – This ensures a proper sear instead of steaming.
• Adjust sauce thickness – For a thinner sauce, add more broth. For thicker, simmer longer.

Final Thoughts

This Garlic Butter Steak Bites with Parmesan Cream Sauce is a luxurious yet simple dish that will impress anyone who tries it. The combination of juicy steak, garlic butter, and creamy Parmesan is downright irresistible. Give it a try and enjoy a restaurant-worthy meal at home!