When it comes to comfort food that doubles as a crowd-pleasing snack, Spinach Dip Cheese Crisps top the charts. Packed with savory spinach dip and melted cheese baked into golden discs of crisp perfection, these bites are the ultimate fusion of flavor and texture. Whether you’re hosting a party, prepping for movie night, or just craving something indulgent, this recipe delivers in both taste and simplicity.
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What are Spinach Dip Cheese Crisps?
Think of your favorite spinach dip—creamy, cheesy, and full of flavor—now imagine it transformed into a crisp, handheld snack. Spinach Dip Cheese Crisps take the richness of mozzarella, Parmesan, and cream cheese, blend it with garlic and spinach, then bake it to crunchy, melty perfection. They’re low-carb, gluten-free, and absolutely addictive.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes
- Minimal Ingredients: Uses pantry and fridge staples
- Versatile: Works as a snack, appetizer, or party treat
- Make-Ahead Friendly: Prep the dip mixture in advance
- Diet-Friendly: Naturally gluten-free and keto-friendly
If you love snacks like cheese chips, baked dips, or even garlic bread, this recipe brings all that comfort in a simple, elegant crisp.
Ingredients You’ll Need
To make about 12–14 crisps:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese (softened)
- 1/2 cup cooked spinach, chopped and well-drained
- 1/4 cup sour cream
- 1 garlic clove, minced
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley (for garnish)
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Make the Cheese Mixture
- In a mixing bowl, combine mozzarella, Parmesan, and cream cheese. Mix until smooth.
- Add spinach, sour cream, garlic, onion powder, salt, and pepper. Stir until fully blended.
Step 3: Shape the Crisps
- Drop heaping tablespoons of the mixture onto the baking sheet, spaced 2 inches apart.
- Flatten gently with the back of a spoon to form small discs.
Step 4: Bake to Golden Perfection
- Bake for 10–12 minutes or until edges are browned and bubbling.
- Let cool for 5 minutes before removing from the tray.
- Garnish with chopped parsley.
What to Serve with Spinach Dip Cheese Crisps
- Pair with fresh veggies like cucumber or cherry tomatoes for a balanced snack.
- Serve alongside tzatziki, ranch, or marinara for dipping.
- Enjoy with a light salad or soup to make it a meal.
- Drink pairing: A chilled white wine or sparkling lemonade complements beautifully.
Pro Tips for the Best Crisps
- Extra Crunch: Sprinkle a bit of cornmeal on the parchment paper.
- Cheese Swap: No mozzarella? Try provolone or cheddar.
- Watch Closely: Ovens vary—start checking around the 10-minute mark.
- Drain Spinach Well: Excess moisture can make the crisps soggy.
Storage & Reheating
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes to re-crisp.
- Freeze the unbaked mixture in an airtight container for up to 1 month—just portion and bake when ready.
Nutrition (Per Serving)
- Calories: 210 kcal
- Fat: 15g
- Carbohydrates: 4g
- Protein: 11g
FAQs
Q: Can I use fresh spinach instead of cooked?
Yes! Sauté fresh spinach until wilted, then chop and drain well.
Q: Are these gluten-free?
Yes, all ingredients listed are naturally gluten-free.
Q: Can I prep them ahead of time?
Absolutely. Make the mixture ahead and refrigerate it until ready to bake.
Final Thoughts
Spinach Dip Cheese Crisps are everything you want in a snack—easy, cheesy, crispy, and full of flavor. Whether you’re entertaining guests or simply treating yourself, these bites bring gourmet taste without the fuss. Make them once, and they’ll become a regular in your kitchen rotation. Ready to take your snack game to the next level? These crisps are calling your name.
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Creamy Garlic Butter Steak Bites with Parmesan Sauce: A Decadent Dinner Delight
Spinach Dip Cheese Crisps
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella, Parmesan, and cream cheese. Mix until smooth.
- Add chopped spinach, sour cream, garlic, onion powder, salt, and pepper. Stir until fully incorporated.
- Drop small mounds (about 1–1.5 tablespoons) onto the baking sheet, spaced 2 inches apart.
- Flatten each mound slightly into a round disc.
- Bake for 10–12 minutes, until edges are golden brown and bubbly.
- Remove from oven. Let cool slightly, then garnish with parsley before serving.