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Spinach Dip Cheese Crisps Recipe 1
Kathyhilton

Spinach Dip Cheese Crisps

Spinach Dip Cheese Crisps combine creamy spinach dip with a golden, crispy cheese base—baked to perfection. This quick and easy appetizer is ideal for parties, game nights, or a delicious low-carb snack. They’re gluten-free, packed with flavor, and ready in under 25 minutes!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • For 4 servings — use toggle to scale as needed
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup cream cheese softened
  • 0.5 cup cooked spinach drained and chopped
  • 0.25 cup sour cream
  • 1 clove garlic minced
  • 0.25 tsp onion powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • Fresh parsley chopped (for garnish)

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mozzarella, Parmesan, and cream cheese. Mix until smooth.
  3. Add chopped spinach, sour cream, garlic, onion powder, salt, and pepper. Stir until fully incorporated.
  4. Drop small mounds (about 1–1.5 tablespoons) onto the baking sheet, spaced 2 inches apart.
  5. Flatten each mound slightly into a round disc.
  6. Bake for 10–12 minutes, until edges are golden brown and bubbly.
  7. Remove from oven. Let cool slightly, then garnish with parsley before serving.

Notes

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Bake at 350°F (175°C) for 5–7 minutes to restore crispiness.
Make-Ahead: You can freeze the uncooked mixture for up to 1 month.