Looking for the perfect appetizer or a quick breakfast recipe that everyone will rave about? These Sausage & Cream Cheese Crescents are your answer! Made with just three simple ingredients—sausage, cream cheese, and crescent rolls—this easy, crowd-pleasing recipe is perfect for any occasion, from casual brunches to game day get-togethers. Whether you’re hosting a party or just need a quick make-ahead snack, these bites deliver every single time.
Table of Contents
Why Everyone Loves Sausage & Cream Cheese Crescents
These buttery, golden crescent bites are stuffed with a savory, creamy sausage filling that melts in your mouth. They’re:
- Incredibly easy to make – just 3 ingredients!
- Versatile – serve as a hearty breakfast or a crowd-pleasing appetizer.
- Perfect for parties – always a hit at potlucks, tailgates, or holiday gatherings.
- Make-ahead friendly – prep the filling in advance for quick assembly.
No matter where you bring them, they’re guaranteed to disappear fast. Don’t expect leftovers!
Ingredients You’ll Need:
- 1 lb sausage (like Jimmy Dean original or turkey sausage for a lighter version)
- 1 (8 oz) block of cream cheese (regular or low-fat)
- 2 cans refrigerated crescent rolls (original or reduced fat)
Step-by-Step: How to Make Sausage & Cream Cheese Crescents
Step 1: Cook the Sausage
Brown the sausage in a skillet over medium heat, breaking it into small crumbles as it cooks. Drain off any excess grease.
Pro tip: For an ultra-smooth filling, pulse the cooked sausage in a food processor 2–3 times for a finer texture.
Step 2: Make the Filling
In a mixing bowl, combine the warm cooked sausage with the cream cheese. Stir until the cream cheese is fully melted and the mixture is evenly combined.
Step 3: Prepare the Crescent Dough
Unroll the crescent rolls and separate them into triangles. For smaller bites, use a pizza cutter to slice each triangle in half lengthwise.
Step 4: Assemble the Bites
Using a small cookie scoop or spoon, place a heaping tablespoon of the sausage mixture on the wide end of each triangle. Roll up and place on a lined baking sheet.
Step 5: Bake to Golden Perfection
Bake at 375°F (190°C) for 12–15 minutes, or until golden brown. Serve warm or at room temperature.
Make-Ahead Tips & Variations
- Make ahead: Prepare the sausage and cream cheese filling up to 3 days in advance. Store in an airtight container in the refrigerator until ready to use.
- Lighter version: Use turkey sausage, low-fat cream cheese, and reduced-fat crescent rolls. You won’t even notice the difference!
- Add-ins: Want to mix it up? Try adding a pinch of red pepper flakes, diced green onions, or shredded cheddar for extra flavor.
Serving Suggestions
Breakfast Side Ideas:
- Scrambled eggs or omelets
- Fresh fruit or fruit salad
- Cheesy grits or hash browns
Perfect for Parties With:
- Spinach & Artichoke Dip
- Deviled Eggs
- Mini Quiches
- Veggie Trays
These crescent bites are the MVPs of tailgates, brunch tables, and holiday spreads!
Nutrition Information (Per Crescent – Approximate)
Yield: 32 bites
- Calories: 125
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 23mg
- Sodium: 260mg
- Carbohydrates: 6g
- Sugars: 1g
- Protein: 4g
Final Thoughts
Whether you’re planning a big brunch, a weekend breakfast, or need a reliable finger food for a party, these Sausage & Cream Cheese Crescents are the go-to recipe you’ll find yourself making again and again. With only 3 ingredients, minimal prep, and endless compliments, it’s no wonder everyone goes crazy over these savory little rolls.
Save this recipe, pin it to your board, or send it to a friend—you’ll want to make this often!
More recipes:
Rotel Sausage & Cream Cheese Crescents Recipe
Spinach Dip Cheese Crisps Recipe
Creamy Garlic Butter Steak Bites with Parmesan Sauce: A Decadent Dinner Delight
Sausage & Cream Cheese Crescents
Ingredients
Equipment
Method
- Preheat oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
- Combine cooked, crumbled sausage and softened cream cheese in a bowl. Mix until fully blended.
- (Optional: Pulse the mixture in a food processor for a finer texture.)
- Separate crescent dough into triangles. Using a pizza cutter, slice each triangle in half lengthwise to create two smaller triangles.
- Scoop a small amount of sausage filling (about 1 tablespoon) onto the wide end of each triangle using a small cookie scoop.
- Roll up the dough, starting from the wide end and rolling toward the tip.
- Place each crescent seam-side down on a prepared baking sheet.
- Bake for 15 minutes, or until golden brown and cooked through.
- Serve warm or at room temperature.