Creamy Garlic Butter Steak Bites with Parmesan Sauce: A Decadent Dinner Delight

There’s nothing quite like tender, juicy steak bites smothered in a rich, creamy Parmesan sauce. This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is a restaurant-quality dish that’s surprisingly easy to make at home. Perfect for a special date night or an indulgent weeknight meal, these steak bites are seared to perfection and drenched in a luscious, cheesy sauce.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes!
• Rich & Flavorful – Garlic butter and Parmesan create an irresistible sauce.
• Versatile – Serve over pasta, mashed potatoes, or with crusty bread.

Ingredients You’ll Need

For the Steak Bites

• 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
• 3 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon fresh parsley, chopped

For the Parmesan Cream Sauce

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken or beef broth
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Season and Sear the Steak

1. Pat the steak cubes dry with a paper towel to ensure a good sear.
2. Season generously with salt, black pepper, and smoked paprika.
3. Heat a large skillet over medium-high heat and add olive oil.
4. Once hot, add the steak bites in a single layer (work in batches if needed).
5. Sear for 2-3 minutes per side until browned and cooked to your desired doneness.
6. Remove the steak from the skillet and set aside.

Step 2: Make the Garlic Butter Sauce

1. In the same skillet, reduce heat to medium and melt butter.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in the heavy cream and broth, stirring well to combine.
4. Bring to a gentle simmer and let it thicken slightly (about 2-3 minutes).

Step 3: Add the Parmesan Cheese

1. Gradually whisk in the grated Parmesan until smooth and creamy.
2. Stir in Italian seasoning, red pepper flakes (if using), and adjust salt and pepper to taste.

Step 4: Combine and Serve

1. Return the steak bites to the skillet, tossing them in the sauce to coat evenly.
2. Let them simmer for 1-2 minutes to soak up the flavors.
3. Garnish with fresh parsley before serving.

Serving Suggestions

• Over Pasta – Toss with fettuccine or linguine for a steak Alfredo twist.
• With Mashed Potatoes – The creamy sauce pairs perfectly with buttery mashed potatoes.
• Crusty Bread – Great for soaking up every last drop of sauce.

Tips for the Best Steak Bites

• Use high-quality steak – Ribeye or sirloin works best for tenderness.
• Don’t overcrowd the pan – This ensures a proper sear instead of steaming.
• Adjust sauce thickness – For a thinner sauce, add more broth. For thicker, simmer longer.

Nutrition (Per Serving – Approx. based on 4 servings)

Final Thoughts

This Garlic Butter Steak Bites with Parmesan Cream Sauce is a luxurious yet simple dish that will impress anyone who tries it. The combination of juicy steak, garlic butter, and creamy Parmesan is downright irresistible. Give it a try and enjoy a restaurant-worthy meal at home!

Kathyhilton

Creamy Garlic Butter Steak Bites with Parmesan Sauce

Decadent, rich, and packed with flavor, Creamy Garlic Butter Steak Bites with Parmesan Sauce are a luxurious dinner made in under 30 minutes. Juicy steak bites are seared to perfection, then enveloped in a silky Parmesan cream sauce infused with garlic and herbs. Ideal for romantic dinners, holiday meals, or a gourmet weeknight treat, this dish is simple to prepare but full of indulgence.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course: Main Course

Cuisine: American

Calories: 530

Ingredients Equipment Method Notes

Ingredients

  

• For the Steak Bites
• 1.5 lbs sirloin or ribeye steak cut into 1-inch cubes
• 3 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika optional
• 1 tablespoon fresh parsley chopped
• For the Parmesan Cream Sauce
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken or beef broth
• 2 cloves garlic minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes optional
• Salt and pepper to taste

Equipment

• Large skillet or cast iron pan
• Tongs or spatula
• Knife and cutting board
• Measuring cups and spoons
• Whisk

Method

 

1. Prepare and Sear the Steak
2. Pat steak cubes dry with paper towels.
3. Season with salt, pepper, and smoked paprika.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add steak cubes in a single layer; sear for 2–3 minutes per side until browned and cooked to desired doneness.
6. Remove from skillet and set aside.
7. Make the Garlic Butter Sauce
8. In the same skillet, lower heat to medium and add butter.
9. Stir in minced garlic and sauté for about 30 seconds until fragrant.
10. Build the Parmesan Cream Sauce
11. Pour in heavy cream and broth.
12. Simmer gently for 2–3 minutes, allowing the sauce to thicken slightly.
13. Gradually whisk in the Parmesan cheese until melted and smooth.
14. Stir in Italian seasoning, red pepper flakes (if using), and adjust seasoning with salt and pepper.
15. Combine and Serve
16. Return the cooked steak bites to the skillet.
17. Toss in the Parmesan cream sauce until well-coated.
18. Simmer for 1–2 more minutes.
19. Garnish with chopped parsley and serve hot.

Notes

Steak Tip: Ribeye provides more marbling and flavor, while sirloin is leaner but still tender.

Don’t Overcrowd: Sear steak in batches for a better crust. Sauce Customization: For a thinner sauce, add more broth. For extra richness, increase Parmesan.

Storage: Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream.