Go Back
Best Margarita Recipe with Grand Marnier for Spring 2025
Kathyhilton

Best Margarita Recipe with Grand Marnier

Known as the “Cadillac of Margaritas,” this elevated cocktail features premium ingredients and bold citrus flavor. A combination of reposado tequila, Grand Marnier, fresh lime juice, and simple syrup creates a smooth, rich margarita with depth and elegance. It's easy to prepare and ideal for spring gatherings, weekend relaxation, or any moment that deserves a top-shelf drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 6 minutes
Course: Drinks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz reposado tequila 100% agave recommended
  • 1 oz Grand Marnier premium orange liqueur with Cognac base
  • 1 oz fresh lime juice from about 1 lime
  • ½ oz simple syrup store-bought or homemade: 1 part sugar to 1 part water
  • Salt for rimming glass optional
  • Lime wedge or wheel for garnish
  • Ice for shaking and serving

Equipment

  • Cocktail shaker
  • Lowball or rocks glass
  • Jigger or measuring tool
  • Citrus juicer (optional)
  • Spoon or stir stick
  • Ice
  • Small plate for salt (optional)

Method
 

  1. Rim the Glass (Optional)
  2. Rub a lime wedge around the rim of your glass.
  3. Dip the rim into coarse salt spread on a small plate.
  4. Shake the Cocktail
  5. Fill a cocktail shaker with ice.
  6. Add reposado tequila, Grand Marnier, fresh lime juice, and simple syrup.
  7. Secure the lid and shake vigorously for 30–60 seconds.
  8. Serve
  9. Fill the rimmed glass with fresh ice.
  10. Strain the cocktail into the prepared glass.
  11. Garnish with a lime wedge or wheel.

Notes

Use fresh lime juice for the brightest, most authentic flavor.
Reposado tequila provides a smoother, richer taste due to barrel aging—ideal for this “golden” margarita.
Simple syrup can be adjusted based on your sweetness preference. No cocktail shaker? Use a mason jar with a lid to shake and strain.
To batch for a crowd: Multiply ingredients by desired servings and mix in a pitcher; shake individual servings with ice before pouring.