If you’re on the hunt for a quick, flavor-packed snack that’ll disappear in seconds, Rotel Sausage & Cream Cheese Crescents are your new go-to. Whether you’re hosting game night, heading to a potluck, or simply need a hearty breakfast option, this 4-ingredient wonder delivers every time. Savory, creamy, and wrapped in golden crescent dough, these little bites are practically irresistible.
Table of Contents
Why You’ll Love Rotel Sausage & Cream Cheese Crescents
This recipe is beloved for more than just its taste. Here’s why home cooks can’t get enough:
- Only 4 Ingredients – No long shopping list or complicated prep required.
- Versatile – Perfect as a breakfast bite, game-day appetizer, or easy dinner.
- Crowd-Pleaser – These never last long on the platter!
- Make-Ahead Friendly – You can prep the filling up to 3 days in advance.
What You’ll Need
Here are the simple ingredients for Rotel Sausage & Cream Cheese Crescents:
- 1 lb breakfast sausage (like Jimmy Dean; turkey sausage works too)
- 1 can Rotel diced tomatoes and green chiles, well-drained
- 1 package (8 oz) cream cheese, softened (low-fat works fine)
- 2 cans refrigerated crescent rolls (regular or reduced-fat)
How to Make Rotel Sausage & Cream Cheese Crescents
Step-by-Step Instructions
- Cook the Sausage
In a skillet over medium heat, cook the sausage until browned. Drain off any excess fat. - Prepare the Filling
In a large bowl, mix the drained sausage with softened cream cheese and thoroughly drained Rotel tomatoes. Stir until fully combined.
Tip: Use a food processor to finely chop the sausage before mixing—it makes for a more uniform, scoopable filling. - Prep the Crescent Rolls
Open crescent roll cans and separate the dough. For smaller bites, cut each triangle in half. Use a pizza cutter for precision. - Assemble
Place a spoonful of sausage filling onto the wider end of each crescent piece. Roll up like you would a traditional crescent roll. - Bake
Place rolls on a parchment-lined baking sheet and bake at 375°F (190°C) for 12–15 minutes, or until golden brown and bubbly. - Serve Warm or at Room Temp
Garnish with a sprinkle of parsley if desired. These taste fantastic hot, warm, or even at room temperature.
Make-Ahead Tips
- Filling Storage: Make the sausage-cream cheese-Rotel mixture up to 3 days in advance and refrigerate in an airtight container.
- Reheating: Leftover crescents can be reheated in the oven at 325°F for 5–7 minutes or served at room temperature.
Dipping Sauce Pairings
While these crescents are perfect on their own, they also shine when dipped in:
- Ranch Dressing
- Homemade Salsa
- Spinach Queso (for a flavor explosion!)
Rotel Sausage & Cream Cheese Crescents FAQs
Can I use turkey sausage?
Yes! Turkey sausage is a great lower-fat alternative and works just as well.
Can I freeze these?
They’re best baked fresh, but you can freeze the uncooked filling. Thaw before assembling.
Are reduced-fat versions okay?
Absolutely. Reduced-fat crescent rolls and cream cheese work with no noticeable difference in flavor.
Nutrition Information (Per Crescent Bite – Approximate)
Yield: 32 bites
- Calories: 130
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 280mg
- Carbohydrates: 6g
- Sugars: 1g
- Protein: 4g
- Fiber: 0g
Nutrition facts are estimates and may vary depending on ingredients and brand used.
Final Thoughts
Rotel Sausage & Cream Cheese Crescents are the kind of easy recipe you’ll find yourself turning to again and again. Whether for breakfast, parties, or a casual snack, these bite-sized treats pack a punch of creamy, cheesy, savory flavor in every golden roll. Just be warned—once you make them, everyone will start asking for the recipe!
More recipes:
Spinach Dip Cheese Crisps Recipe
Tropical Delight: Creamy Coconut Lime Fish Curry with Fragrant Jasmine Rice
Creamy Garlic Butter Steak Bites with Parmesan Sauce: A Decadent Dinner Delight
Rotel Sausage & Cream Cheese Crescents
Ingredients
Equipment
Method
- Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat until browned. Drain off any excess fat.
- Mix the cooked sausage, softened cream cheese, and well-drained Rotel tomatoes in a large bowl until fully combined.
- Optional: Pulse the cooked sausage in a food processor for a finer texture.
- Prepare the crescent dough by separating it into triangles. Cut each triangle in half lengthwise to create smaller triangles.
- Scoop a small amount of filling onto each triangle using a small cookie scoop. Roll each one from the wide end to the tip to form a crescent.
- Bake on the prepared baking sheet for about 15 minutes, or until golden brown.
- Cool slightly before serving. These are delicious both warm and at room temperature.
Notes
You can substitute:
- Turkey sausage for a lighter version
- Low-fat cream cheese
- Reduced-fat crescent rolls—no noticeable difference in taste
Make-ahead tip:
- You can prepare the filling up to 3 days in advance and store it in the refrigerator until ready to use.
- Cutting tip: A pizza cutter works best to halve the crescent triangles quickly and evenly.
- These bites pair well with ranch dressing, salsa, or even spinach queso for dipping.