Escape to the tropics with this vibrant and flavorful Coconut Lime Fish Curry paired with perfectly cooked jasmine rice. This dish brings together the creamy richness of coconut milk, the zing of fresh lime, tender white fish, and a blend of aromatic spices that will transport your taste buds to a sun-soaked paradise. Ideal for a cozy dinner or an impressive guest meal, this curry is surprisingly easy to make and packed with nutrients.
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Why You’ll Love This Coconut Lime Fish Curry
This curry strikes the perfect balance between richness and freshness. The coconut milk delivers a velvety texture, the lime juice and zest brighten the dish, and the aromatic spices infuse the fish with layers of flavor. When served over fluffy jasmine rice, every bite is satisfying and soul-warming.
Ingredients You’ll Need
For the Coconut Lime Fish Curry
- 1.5 pounds white fish fillets (such as cod, halibut, or tilapia), cut into 2-inch chunks
- 1 tablespoon coconut oil or vegetable oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon red curry paste (adjust to heat preference)
- 1 teaspoon ground turmeric
- 1 can (13.5 oz) full-fat coconut milk
- Zest and juice of 2 limes
- 1 tablespoon fish sauce or soy sauce (optional, for depth)
- Salt and pepper to taste
- 1 red chili, sliced (optional for extra heat)
- Fresh cilantro, chopped (for garnish)
- 1 scallion, thinly sliced (for garnish)
For the Jasmine Rice
- 1 cup jasmine rice
- 1.5 cups water
- Pinch of salt
How to Make Coconut Lime Fish Curry with Jasmine Rice
Step 1: Cook the Jasmine Rice
- Rinse the jasmine rice in cold water until the water runs clear.
- In a pot, bring 1.5 cups of water and a pinch of salt to a boil.
- Add the rice, reduce heat to low, cover, and simmer for 12-15 minutes.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.
Step 2: Sauté the Aromatics
- In a large skillet or saucepan, heat coconut oil over medium heat.
- Add chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in garlic and ginger, cooking for another minute until fragrant.
Step 3: Build the Curry Base
- Add red curry paste and turmeric. Stir until the aromatics are coated and fragrant.
- Pour in the coconut milk and stir well to combine.
- Add lime zest, lime juice, and fish sauce or soy sauce (if using). Simmer gently for 5 minutes to allow flavors to meld.
Step 4: Add the Fish
- Gently place the fish chunks into the simmering curry.
- Cover and simmer for 6-8 minutes or until the fish is opaque and flakes easily with a fork.
- Taste and adjust seasoning with salt, pepper, or additional lime juice.
Step 5: Serve and Garnish
- Spoon jasmine rice into bowls.
- Ladle the coconut lime fish curry over the rice.
- Garnish with fresh cilantro, sliced scallions, and red chili if using.
Tips for Perfect Coconut Lime Fish Curry
Choose the Right Fish
Firm white fish like cod, halibut, snapper, or tilapia hold up well in curry and absorb the flavors beautifully.
Don’t Overcook the Fish
Simmer gently and keep an eye on the fish to ensure it remains moist and tender. Overcooking can cause it to fall apart.
Boost the Flavor
A splash of fish sauce adds umami depth, while fresh lime juice enhances the curry’s brightness.
Serving Suggestions
- Serve with steamed jasmine or basmati rice, or for a low-carb alternative, try cauliflower rice.
- Pair with cucumber salad or mango chutney on the side for a sweet and tangy contrast.
- Add a handful of baby spinach or snap peas to the curry during the final minutes for a veggie boost.
Storage and Reheating
- Refrigerate leftovers in an airtight container for up to 2 days.
- Reheat gently on the stove or in the microwave, being careful not to overcook the fish.
Final Thoughts
This Coconut Lime Fish Curry with Jasmine Rice is more than a meal—it’s an experience. Whether you’re looking to impress at dinner or just want something comforting with a twist, this dish brings the exotic flair of Southeast Asian cuisine to your kitchen without requiring hours of prep.
Ready to spice up your weeknight dinner routine? This tropical recipe might just become your new favorite.