Simply Irie Caribbean Cuisine
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Simply Irie Caribbean Cuisine
  • Home
  • Menu
  • Catering
  • Gallery
  • Contact Us

Catering

Catering Options

Simply Irie offers full catering capacity to liven up your next event, for groups of all sizes. Pricing is shown as follows:


Small (12"x 24" tray): feeds approx. 8-10 people /

Large (24"x 36"): feeds approx. 18-22 people


We offer free delivering on orders over $500.

Catering Menu

Caribbean Dishes

Boneless Curry Chicken

85 / 160

A blend of Caribbean curry powder, potatoes, carrots and spices blended together in a savory curry sauce 

Curry Chicken

75 / 140

A blend of Caribbean curry powder, potatoes, carrots and spices blended together in a savory curry sauce 

Jerk Chicken

75 / 140

Marinated in Jerk seasoning and oven baked 

Stew Chicken

75 / 140

Chicken, potatoes, carrots, Caribbean browning and spices stewed in a savory sauce 

Boneless Curry Beef

95 / 180

A blend of Caribbean curry powder, potatoes, carrots and spices blended together in a savory curry sauce 

Curry or Jerk Tofu Medley

75 / 140

Cubes of marinated firm tofu, bell peppers, artichoke, baby corn and spices sautéed in a jerk sauce or Caribbean curry sauce

Stew Beef

95 / 180

Cubes of lean beef, potatoes, carrots and Caribbean spices cooked in a savory sauce

Boneless Curry Lamb

110 / 205

Chunky pieces of goat cooked with a blend of Caribbean curry powder, potatoes, carrots, Caribbean curry powder and spices

Curry Goat

110 / 205

Chunky pieces of goat cooked with a blend of potatoes, carrots, Caribbean curry powder and spices

Oxtail Beef

110 / 205

Oxtail, butter beans, onion, garlic, thyme, potatoes and Caribbean spices slow cooked to perfection


Seafood

Jerk Shrimp

110 / 200

Jumbo shrimp marinated in spicy jerk seasoning, bell peppers and thyme sautéed in jerk sauce

Curry Shrimp

110 / 200

A blend of jumbo shrimp, bell peppers and curry powder simmered in a mild curry sauce 

King Fish

110 / 200

A white steak style fish lightly seasoned with salt and pepper and topped with traditional Escovitch

Snapper (Fried)

110 / 200

Whole Red Snapper lightly seasoned with salt and pepper and topped with traditional Escovitch


Desserts

Carrot Cake

65

Carrots, flour, sugar, mixed nuts and spices blended and baked (12 slices)

Rum & Raisin Cheesecake

45

Rum soaked raisins and cream cheese blended and baked in a pastry shell (8 slices)

Flavored Rum Cake

75

Coconut / Chocolate / Red Velvet (10 slices)

Sweet Potato Pudding

75

Grated Jamaican sweet potatoes, brown sugar and spices blended and baked (10 slices)

Add a footnote if this applies to your business

Appetizers / Sides

Jerk Wings

65 / 105

Jerk marinated oven-roasted wings.  Comes in Small (60) or Large (120)

Fried Plantain

35 / 55

 Deep fried until golden brown with a caramelized sweet texture 

Steamed Veggies

40 / 55

Cabbage, carrots, bell peppers, onions and thyme blended and steamed

Traditional Rice and Peas

45 / 75

Traditional Caribbean rice

Jasmine Rice

40 / 70

Plain white, jasmine rice

Beef/Chicken/Veggie Patties

60

Pastry filled with ground beef, chicken or veggies, and blended with Caribbean spices baked inside a flaky shell. Comes by the dozen (12)

Goat Patties

70

 Pastry filled with goat and blended with Caribbean spices baked inside a flaky shell. Comes by the dozen (12)

Contact Us

Let us know how we can help at your next event!

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Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Simply Irie Caribbean Cuisine

1510 6 St SW, Calgary, AB T2R 0N2

(403) 454-7400

Hours

Mon

Closed

Tue

Closed

Wed

Closed

Thu

12:00 p.m. – 08:00 p.m.

Fri

12:00 p.m. – 10:00 p.m.

Sat

12:00 p.m. – 10:00 p.m.

Sun

12:00 p.m. – 08:00 p.m.

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