Simply Irie Caribbean Cuisine
  • Home
  • Menu
  • Catering
  • Gallery
  • Contact Us
  • More
    • Home
    • Menu
    • Catering
    • Gallery
    • Contact Us
Simply Irie Caribbean Cuisine
  • Home
  • Menu
  • Catering
  • Gallery
  • Contact Us

Catering

Catering Options

Simply Irie offers full catering capacity to liven up your next event, for groups of all sizes. Pricing is shown as follows:


Small (12"x 24" tray): feeds approx. 8-10 people /

Large (24"x 36"): feeds approx. 18-22 people


We offer free delivering on orders over $500.

Catering Menu

Caribbean Dishes

Boneless Curry Chicken

85 / 160

A blend of Caribbean curry powder, potatoes, carrots and spices blended together in a savory curry sauce 

Curry Chicken

75 / 140

A blend of Caribbean curry powder, potatoes, carrots and spices blended together in a savory curry sauce 

Jerk Chicken

75 / 140

Marinated in Jerk seasoning and oven baked 

Stew Chicken

75 / 140

Chicken, potatoes, carrots, Caribbean browning and spices stewed in a savory sauce 

Boneless Curry Beef

95 / 180

A blend of Caribbean curry powder, potatoes, carrots and spices blended together in a savory curry sauce 

Stew Beef

95 / 180

Cubes of lean beef, potatoes, carrots and Caribbean spices cooked in a savory sauce

Boneless Curry Lamb

110 / 205

Chunky pieces of goat cooked with a blend of Caribbean curry powder, potatoes, carrots, Caribbean curry powder and spices

Curry Goat

110 / 205

Chunky pieces of goat cooked with a blend of potatoes, carrots, Caribbean curry powder and spices

Oxtail Beef

110 / 200

Oxtail, butter beans, onion, garlic, thyme, potatoes and Caribbean spices slow cooked to perfection


Seafood

Jerk Shrimp

105 / 190

Jumbo shrimp marinated in spicy jerk seasoning, bell peppers and thyme sautéed in jerk sauce

Curry Shrimp

115 / 190

A blend of jumbo shrimp, bell peppers and curry powder simmered in a mild curry sauce 

King Fish

110 / 200

A white steak style fish lightly seasoned with salt and pepper and topped with traditional Escovitch

Snapper (Fried)

110 / 200

Whole Red Snapper lightly seasoned with salt and pepper and topped with traditional Escovitch

Add a footnote if this applies to your business

Appetizers / Sides

Fried Plantain

35 / 55

 Deep fried until golden brown with a caramelized sweet texture 

Traditional Rice and Peas

45 / 75

Traditional Caribbean rice

Jasmine Rice

40 / 70

Plain white, jasmine rice

Beef or Chicken Patties

60

Pastry filled with ground beef or chicken, and blended with Caribbean spices baked inside a flaky shell. Choose either Beef or Chicken. Comes by the dozen (12).

Lamb Patties

70

 Pastry filled with goat and blended with Caribbean spices baked inside a flaky shell. Comes by the dozen (12).

Contact Us

Let us know how we can help at your next event!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Simply Irie Caribbean Cuisine

1510 6 St SW, Calgary, AB T2R 0N2

(403) 454-7400

Hours

Mon

Closed

Tue

Closed

Wed

Closed

Thu

12:00 p.m. – 08:00 p.m.

Fri

12:00 p.m. – 10:00 p.m.

Sat

12:00 p.m. – 10:00 p.m.

Sun

12:00 p.m. – 08:00 p.m.

Photo Gallery


    Copyright © 2023 Simply Irie Caribbean Cuisine - All Rights Reserved.

    Powered by Simply Irie

    This website uses cookies.

    We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

    Accept