Catering

A blend of Caribbean curry powder, potatoes, carrots and spices blended together in a savory curry sauce 

A blend of Caribbean curry powder, potatoes, carrots and spices blended together in a savory curry sauce 

Marinated in Jerk seasoning and oven baked 

Chicken, potatoes, carrots, Caribbean browning and spices stewed in a savory sauce 

A blend of Caribbean curry powder, potatoes, carrots and spices blended together in a savory curry sauce 

Cubes of marinated firm tofu, bell peppers, artichoke, baby corn and spices sautéed in a jerk sauce or Caribbean curry sauce

Cubes of lean beef, potatoes, carrots and Caribbean spices cooked in a savory sauce

Chunky pieces of goat cooked with a blend of Caribbean curry powder, potatoes, carrots, Caribbean curry powder and spices

Chunky pieces of goat cooked with a blend of potatoes, carrots, Caribbean curry powder and spices

Oxtail, butter beans, onion, garlic, thyme, potatoes and Caribbean spices slow cooked to perfection

Jumbo shrimp marinated in spicy jerk seasoning, bell peppers and thyme sautéed in jerk sauce

A blend of jumbo shrimp, bell peppers and curry powder simmered in a mild curry sauce 

A white steak style fish lightly seasoned with salt and pepper and topped with traditional Escovitch

Whole Red Snapper lightly seasoned with salt and pepper and topped with traditional Escovitch

Carrots, flour, sugar, mixed nuts and spices blended and baked (12 slices)

Rum soaked raisins and cream cheese blended and baked in a pastry shell (8 slices)

Coconut / Chocolate / Red Velvet (10 slices)

Grated Jamaican sweet potatoes, brown sugar and spices blended and baked (10 slices)